Restaurant and event catering professionals have their guests' well-being in mind - whether it's an intimate candlelight dinner or a large conference, a unique wedding celebration or daily à la carte service. They have the host role in the restaurant, at the bar and at the most diverse types of events. You master all processes, from seasonal and occasion-related preparation of the rooms to advising guests and expertly serving drinks, food and menus to invoicing.

The ReVas are the bridge between kitchen and guest, they have the know-how to be able to explain the origin, taste and preparation of food and drinks to the guests. They are familiar with trends in food and drink. As lively as it may be, they keep an overview and coordinate the entire catering operation.

Gastro & Event - the new power couple in training! The specialists for restaurants and event catering have been completely repositioned as full professionals around all kinds of events. From the conception of conferences, banquets and celebrations to their organisation and implementation - they have the overview and pull the strings.