Wine & Chocolate
Wine & Chocolate
Wine & Chocolate

Menu of the senses

Experience an unforgettable evening of tasting, smelling and enjoying!

Saturday, February 10, 2024

Burgellern Castle invites you to an evening of pleasure, smell and taste.
Experience a five-course menu of the senses, refined with handmade chocolate from Confiserie Storath and matched with selected wines from special winegrowers.


The evening begins on Saturday, February 10, 2024 at 7:00 pm, admission is from 6:00 pm, the menu starts at 7:00 pm.
Johannes Storath will then take you into the world of cocoa and Peter Jungermayr from Burgellern Castle as well as numerous winegrowers will introduce you to the various wines and wineries.


The entrance fee includes a 5-course menu with corresponding wines, mineral water as well as a champagne reception and coffee.
The menu, the chocolate and the wines are carefully matched to each other. For this reason, we can unfortunately not consider special requests and offer no variations. This is also important for allergy sufferers!
Please inform yourself in good time. We will gladly send you the menu card in advance.


Tickets are only available in advance at Burgellern Castle.
Tickets by phone 09542/774750 or at the hotel reception desk