Schloss Burgellern invites you to an evening of delights, smells and tastes. Experience a five-course menu of the senses, refined with handmade chocolate from Confiserie Storath and matched with exquisite wines from special winegrowers.
The evening begins on Saturday, February 10, 2024 at 19:00, admission is from 18:00, the menu starts at 19:00. Johannes Storath will then take you into the world of cocoa and Peter Jungermayr from Schloss Burgellern and numerous winegrowers will introduce you to the various wines and wineries.
The entrance fee includes a 5-course menu with corresponding wines, mineral water, a champagne reception and coffee. The menu, the chocolate and the wines are carefully matched. For this reason, we are unfortunately unable to accommodate special requests or offer any variations. This is also important for allergy sufferers! Please inform yourself in good time. We will be happy to send you the menu in advance.
Tickets are only available in advance at Schloss Burgellern. Tickets by telephone on 09542/774750 or at the hotel reception.
Opening hours:
Monday - Sunday
06:00 am - 00:00 am
Restaurant opening hours:
Monday - Sunday
15:00h - 00:00h
Address:
Burgellern Castle Hotel Betriebs GmbH
Church square 1
96110 Scheßlitz
Germany (German)
Phone:
+ 49 (09542) 555 999 0
E-Mail:
info[at]burgellern.de