Regional cuisine and freshness, seasonal dishes
Enjoyment in the park
Culinary delights at Hotel Schloss Burgellern: tradition meets innovation
The Hotel Schloss Burgellern offers a first-class Franconian restaurant that not only impresses with traditional cuisine, but also with a varied selection of international dishes. Guests can also look forward to an appealing vegetarian and vegan menu that is freshly, creatively and tastefully prepared.
Under the direction of head chef Leo Strömsdörfer and sous chef Sophie Kroll, all dishes are created with great care and attention to detail. High-quality ingredients and innovative cooking techniques make every dish a real treat for the palate.
For a special experience, the restaurant also offers romantic dinner-for-two including non-alcoholic wine pairings that are perfectly matched to the dishes. Enjoy an unforgettable evening in a stylish ambience, surrounded by the historic atmosphere of Burgellern Castle.
