Entries by Joachim Kastner

Your wellness day deluxe



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PRIVATE SPA

YOUR VERY PRIVATE WELLNESS DAY

In our sauna at Hotel Schloss Burgellern, the motto 'Small but exquisite' applies perfectly. 

Here you will find the ideal place for deep relaxation. Our wellness area is a real energy place that will help you let go and gather new strength. 

Experience pleasant warmth, healthy sweating, the heavenly tranquility and a soothing view of our castle park - a symbiosis of luxury and coziness. 

Enjoy wellness of absolute privacy, without any disturbances.


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    The sauna is heated at your desired time and an infusion is ready.

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    For the wellness day deluxe we reserve our wellness area exclusively for 1 to 4 people, for up to 4 hours.

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    At check-in, a ready prepared sauna bag with felt slippers, bathrobe and several towels will be ready for you in the locker room.

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    Gentle wellness sounds and the crackling of our virtual fireplace are balm for the soul.

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    Fresh fruit, nuts, pastries, tea specialties but also delicious non-alcoholic drinks such as non-alcoholic wheat are sufficiently available.

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    Enjoy this private time out and combine it for example with a hot stone massage or a romantic Dinner4Two in our restaurant.

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    Body care products from Rituals round off our range.



155 Euro



Inquiries

We ask for your understanding that the Private Spa can only be offered once a day. Therefore, please request the Private Spa in good time before your stay with us.

Traveling without a partner and have always dreamed of having a complete spa to yourself? No problem. The private spa offer can of course also be booked for one person.

Apprenticeship Hotel Management Assistant

Hotel specialist / Hotel management assistant

Hotel specialists are all-rounders who master the work in the different areas of an accommodation business. The core tasks are reservations and reception. Hofas are also thoroughly trained in food & beverage (service and kitchen), housekeeping (design and maintenance of rooms), merchandise management and marketing. In this way, they have an overview of the interfaces between the departments and ensure that the quality is right everywhere and that the wheels mesh smoothly. Professional communication with guests runs like a thread through all activities - in personal sales or advisory talks, at check-in as well as via digital channels. Hotel specialists are the soul, heart and brain of the hotel.

Start of training

March 1 or September 1

Training duration

3 years

Requirements profile

We expect our trainees to be interested in the profession and willing to take advice and tips from colleagues.
He/she should be willing and interested in learning this profession.

  • Work permit: EU citizens preferred (no admission necessary)
  • Duration/TypeFull-time / 5-day week, IHK training contract
  • Work experience: none

Languages

  • German - B2 Level
  • English - B2 Level
Offer
  • Employment relationship: apprenticeship contract
  • Training allowance
    1st year of apprenticeship: 1000 €
    2nd year of apprenticeship: 1100 €
    3rd year of apprenticeship: 1200 €
    24 days holiday

We offer the following amenities

  • Optional
    Accommodation: yes (280 euros, including all additional costs and fast internet)
    Accommodation: Single room in trainee flat-share, in Scheßlitz

Equipment and equipment

  • Bath/shower
  • WC
  • TV
  • Internet

Extras

  • Washing machine / dryer with costs
  • Catering possible at the hotel. Costs according to legal requirements.
  • Internet / WLAN free of charge
  • Use of wellness facilities free of charge
  • Use of outdoor pool free of charge
  • Use of fitness room free of charge

 

 

Online application


Click or drag a file into this area to upload.


Click or drag a file into this area to upload.

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Management assistant for hotel management

Management assistant for hotel management

Hotel management assistants are the hotel's helmsmen and women. They learn the complete hotel basics: reservations and reception, food & beverage (service and kitchen), housekeeping and merchandise management. The aim is to prepare them for a later job in the administration and management of a hotel. Key figures play an important role in this. Therefore, the focus in the third year of training is on process management and controlling. Hotel management clerks control sales. They plan marketing measures and personnel processes and guarantee smooth operations.

Start of training

1 March or 1 August

Training duration

3 years

Requirements profile

We expect our trainees to be interested in the profession and willing to take advice and tips from colleagues.
He/she should be willing and interested in learning this profession.

  • Work permit: EU citizens preferred (no admission required)
  • Duration/type: Full-time / 5-day week, IHK training contract
  • Work experience: none
  • Grade point average: at least 2.4 in the last 

Languages

  • German - Confident in spoken and written
  • English - Advanced Basic
Offer
  • Employment relationship: apprenticeship contract
  • Training allowance
    1st year of apprenticeship: 1000 €
    2nd year of apprenticeship: 1100 €
    3rd year of apprenticeship: 1200 €
    24 days holiday

We offer the following amenities

  • Optional
    Accommodation: yes (280 euros, including all additional costs and fast internet)
    Accommodation: Single room in trainee flat-share, in Scheßlitz

Equipment

  • Bath/shower
  • WC
  • TV
  • Internet

Extras

  • Washing machine / dryer with costs
  • Catering possible at the hotel. Costs according to legal requirements.
  • Internet / WLAN free of charge
  • Use of wellness facilities free of charge
  • Use of outdoor pool free of charge
  • Use of fitness room free of charge

Online application


Click or drag a file into this area to upload.


Click or drag a file into this area to upload.

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Specialist in restaurant and event catering

Training as a specialist in restaurants and event catering

Restaurant and event catering professionals have their guests' well-being in mind - whether it's an intimate candlelight dinner or a large conference, a unique wedding celebration or daily à la carte service. They have the host role in the restaurant, at the bar and at the most diverse types of events. You master all processes, from seasonal and occasion-related preparation of the rooms to advising guests and expertly serving drinks, food and menus to invoicing.

The ReVas are the bridge between kitchen and guest, they have the know-how to be able to explain the origin, taste and preparation of food and drinks to the guests. They are familiar with trends in food and drink. As lively as it may be, they keep an overview and coordinate the entire catering operation.

Gastro & Event - the new power couple in training! The specialists for restaurants and event catering have been completely repositioned as full professionals around all kinds of events. From the conception of conferences, banquets and celebrations to their organisation and implementation - they have the overview and pull the strings.

Start of training

1 March or 1 August

Training duration

2 years

Requirements profile

We expect our trainees to be interested in the profession and willing to take advice and tips from colleagues.
He/she should be willing and interested in learning this profession.

  • Work permit: EU citizens preferred (no admission necessary)
  • Duration/TypeFull-time / 5-day week, IHK training contract
  • Work experience: none

Languages

  • German - B2 Level
  • English - B2 Level
Offer
  • Employment relationship: apprenticeship contract
  • Training allowance
    1st year of apprenticeship: 1000 €
    2nd year of apprenticeship: 1100 €
    24 days holiday

We offer the following amenities

  • Optional
    Accommodation: yes (280 euros, including all additional costs and fast internet)
    Accommodation: Single room in trainee flat-share, in Scheßlitz

Equipment and equipment

  • Bath/shower
  • WC
  • TV
  • Internet

Extras

  • Washing machine / dryer with costs
  • Catering possible at the hotel. Costs according to legal requirements.
  • Internet / WLAN free of charge
  • Use of wellness facilities free of charge
  • Use of outdoor pool free of charge
  • Use of fitness room free of charge

Online application


Click or drag a file into this area to upload.


Click or drag a file into this area to upload.

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Gastronomy specialist

Specialist for gastronomy - focus on restaurant service

Catering specialists have mastered the basics of catering: they greet and advise guests, serve drinks and food and cash up. Specialists are the face and voice of their business to the guest. It is their job to create the guest experience, to be friendly and knowledgeable advisors, salespersons and caretakers. To this end, they also learn the basics about food and its use in gastronomy in the kitchen and everything important about the design and maintenance of guest rooms in the business service.

Trainees are trained in restaurants, cafés or inns, for example, but also in restaurant chains or in hotels offering gastronomic services. The trainee and the training company agree on either the focus on restaurant service or the focus on system gastronomy. Training as a catering specialist takes only two years. After successful completion, training companies and trainees can agree to continue the training. It is then possible to obtain a qualification as a specialist for restaurants and event catering.

Start of training

1 March or 1 August

Requirements profile

We expect our trainees to be interested in the profession and willing to take advice and tips from colleagues.
He/she should be willing and interested in learning this profession.

  • Work permit: EU citizens preferred (no admission necessary)
  • Duration/TypeFull-time / 5-day week, IHK training contract
  • Work experience: none

Languages

  • German - B1 Level
  • English - B1 Level
Offer
  • Employment relationship: apprenticeship contract
  • Training allowance
    1st year of apprenticeship: 1000 €
    2nd year of apprenticeship: 1100 €
    3rd year of apprenticeship: 1200 €
    24 days holiday

We offer the following amenities

  • Optional
    Accommodation: yes (280 euros, including all additional costs and fast internet)
    Accommodation: Single room in trainee flat-share, in Scheßlitz

Equipment and equipment

  • Bath/shower
  • WC
  • TV
  • Internet

Extras

  • Washing machine / dryer with costs
  • Catering possible at the hotel. Costs according to legal requirements.
  • Internet / WLAN free of charge
  • Use of wellness facilities free of charge
  • Use of outdoor pool free of charge
  • Use of fitness room free of charge

Online application


Click or drag a file into this area to upload.


Click or drag a file into this area to upload.

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Cook, cook

Cook / Chef

Cooks are real experts in pleasure. The core of their tasks is the preparation of dishes and menus. To do this, they learn all the important working techniques and interesting facts about food - from meat and fish to plant-based cuisine and desserts. This solid basis enables the next generation to have a professional future in a wide variety of businesses: From guesthouses to business hotels, from large kitchens to star restaurants or even on a cruise ship. Cooking is both a craft and an art.

But cooking is by no means the end of the story, chefs are the professionals for all processes and planning in the kitchen and around it: purchasing, storage, menu preparation are all part of it. They organise the kitchen and work together with the service staff. They always keep an eye on quality and guests' wishes.

Start of training

1 March or 1 August

Training duration

3 years

Requirements profile

We expect our trainees to be interested in the profession and willing to take advice and tips from colleagues.
He/she should be willing and interested in learning this profession.

  • Work permit: EU citizens preferred (no admission necessary)
  • Duration/TypeFull-time / 5-day week, IHK training contract
  • Work experience: none

Languages

  • German - B1 Level
  • English - B1 Level
Offer
  • Employment relationship: apprenticeship contract
  • Training allowance
    1st year of apprenticeship: 1000 €
    2nd year of apprenticeship: 1100 €
    3rd year of apprenticeship: 1200 €
    24 days holiday

We offer the following amenities

  • Optional
    Accommodation: yes (280 euros, including all additional costs and fast internet)
    Accommodation: Single room in trainee flat-share, in Scheßlitz

Equipment and equipment

  • Bath/shower
  • WC
  • TV
  • Internet

Extras

  • Washing machine / dryer with costs
  • Catering possible at the hotel. Costs according to legal requirements.
  • Internet / WLAN free of charge
  • Use of wellness facilities free of charge
  • Use of outdoor pool free of charge
  • Use of fitness room free of charge

Online application


Click or drag a file into this area to upload.


Click or drag a file into this area to upload.

none A1 A2 B1 B2 C1 C2
German
none
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Kitchen specialist

Kitchen specialist

The new training occupation of kitchen specialist is aimed at all those who want to learn professional cooking from the ground up in a practical way, but want to deal less with theory and numbers. Kitchen specialists are familiar with kitchen basics: they learn how to process and prepare all kinds of food. They know how to prepare simple dishes and meals of meat, fish and vegetables. They can arrange and garnish salads and desserts and make simple soups and sauces. To do this, they learn different working and cutting techniques and cooking methods, as well as how to handle recipes and kitchen equipment. They can also receive and store goods and are familiar with hygiene.

Training as a kitchen specialist takes two years. After successful completion, the company providing the training and the trainee can agree to continue the training and obtain the qualification as a cook.

Start of training

1 March or 1 August

Training duration

2 years

Requirements profile

We expect our trainees to be interested in the profession and willing to take advice and tips from colleagues.
He/she should be willing and interested in learning this profession.

  • Work permit: EU citizens preferred (no admission necessary)
  • Duration/TypeFull-time / 5-day week, IHK training contract
  • Work experience: none

Languages

  • German - B1 Level
  • English - B1 Level
Offer
  • Employment relationship: apprenticeship contract
  • Training allowance
    1st year of apprenticeship: 1000 €
    2nd year of apprenticeship: 1100 €
    3rd year of apprenticeship: 1200 €
    24 days holiday

We offer the following amenities

  • Optional
    Accommodation: yes (280 euros, including all additional costs and fast internet)
    Accommodation: Single room in trainee flat-share, in Scheßlitz

Equipment and equipment

  • Bath/shower
  • WC
  • TV
  • Internet

Extras

  • Washing machine / dryer with costs
  • Catering possible at the hotel. Costs according to legal requirements.
  • Internet / WLAN free of charge
  • Use of wellness facilities free of charge
  • Use of outdoor pool free of charge
  • Use of fitness room free of charge

Online application


Click or drag a file into this area to upload.


Click or drag a file into this area to upload.

none A1 A2 B1 B2 C1 C2
German
none
A1
A2
B1
B2
C1
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English
none
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French
none
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